SOLD OUT Chinese Feast and Market Tour – Austin
Lunch included – First Chinese BBQ
Wednesday, Jan. 15, $68 pp
Depart SCPL 10:45 a.m.; return 3 p.m.
Level 1, walking Tickets for this event go on sale Friday, November 1 @ 8 a.m. 
Dorothy Huang, Chinese cooking expert and author of Chinese Cuisine Made Simple, has arranged a ten-course feast of delectable dishes for us to share at First Chinese BBQ Restaurant and a tour of the MT Asian Supermarket.
Lunch begins with pots of hot tea, crisp spring rolls and wonton soup followed by platters of Chinese BBQ pork fried rice, Vegetable lo mein, Peking duck tucked into a steamed bun, Sesame chicken, Shrimp and cashews, Egg-foo young with a tasty topping, Shredded pork with garlic sauce and Szechuan beef. Sweet treats from the Chinese bakery and a drawing for Dorothy's amazing cookbook will bring our lunch to a finish! After lunch, we are off to the market with Dorothy for a fun and informative shopping tour. Don't forget to bring your coolers and shopping bags for your market goodies. Ticket includes transportation, lunch and market tour. Maximum tickets: 24
Volunteer Trip Leader: Jerilee Prather |
