SOLD OUT Chinese Feast & Market Tour – Austin
Lunch included – First Chinese BBQ
Thursday, July 18, $68 pp
Depart SCPL 10:45 a.m.; return 3:00 p.m.
Level 1, walking, walking and steps Tickets for this event go on sale on Wednesday, May 1 @ 8 a.m. Dorothy Huang, Chinese cooking expert and author of Chinese Cuisine Made Simple, has arranged a ten-course feast of delectable dishes for us to share at First Chinese BBQ Restaurant, taste treats from the Chinese Bakery, and a tour of the MT Asian Supermarket. Lunch begins with pots of hot tea, crisp spring rolls, and wonton soup; followed by platters of Chinese BBQ pork, lo mein with vegetables, Peking duck tucked into a steamed bun, General Tso's chicken, shrimp with snow peas, egg foo young, stir-fried beef with broccoli, shredded pork with garlic sauce, and finishes with your fortune wrapped in a cookie. After lunch, Dorothy will treat us to samples at the bakery and lead us on a fun and informative shopping tour of the market. Ticket cost includes transportation, lunch, bakery, and market tour. Maximum tickets: 24 Volunteer Trip Leader: Jerilee Prather |
