SOLD OUT - UT Symphony Orchestra – Bates Hall – Austin
Dinner – Pappadeaux Seafood Kitchen
Wednesday, February 17, $58 pp
Depart SCPL 4:15 p.m.; Return 10 p.m.
Tickets for this event will go on sale on Tuesday, December 1 @ 8 a.m. Our evening begins at Pappadeaux with their famous salad. Dinner options to be selected when you purchase your ticket are ginger salmon, a char-grilled filet; pan grilled tilapia topped with toasted hazelnuts; mixed seafood grill, a skewer of assorted char-grilled seafood served with dirty rice; or rosemary chicken. Dessert selections are cheesecake or chocolate cake. Coffee, tea, tax and gratuities are included. Following dinner we will go to Bates Recital Hall to enjoy the University of Texas Symphony Orchestra with Maestro Gerhardt Zimmerman, Artistic Director since 2006. One of the top college orchestras in the nation, the UTSO is a full-sized modern symphony orchestra with 60 to 90 performers, the exact number depending upon the needs of the repertoire. This evening’s repertoire includes Rainbow Body by Christopher Theofanidis, Pines of Rome and Fountains of Rome by Ottorino Respighi, a piece featuring the winner of the UTSO Concerto Competition. Ticket cost includes transportation, dinner and concert. Volunteer Trip Leader: Flo Zydowicz |
